Crispy Chickpea Tacos with Avocado Lime Sauce
These Crispy Chickpea Tacos are a delightful twist on traditional tacos, offering a satisfying crunch and hearty flavor, all wrapped in a soft tortilla. Perfect for a quick lunch or a casual dinner, these tacos are not only delicious but also packed with plant-based protein. The addition of avocado lime sauce brings a creamy and zesty freshness that elevates the dish to a new level, making them a favorite for everyone, whether they’re vegan or meat-lovers alike. Creating these tacos is a breeze. Just toss chickpeas in spices, roast them to perfection, and then pile them into warm tortillas. Finish off with a drizzle of avocado lime sauce for that delightful creaminess. Serve with your choice of toppings like lettuce, tomatoes, or salsa for an extra burst of flavor. These tacos are sure to satisfy cravings while keeping things light and wholesome!
Category: Main Dishes
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 avocado, peeled and pitted
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
- Toppings: shredded lettuce, diced tomatoes, salsa
