Herb-Infused Lemon Chicken Thighs
May 6, 2025
Elevate your dinner experience with these Herb-Infused Lemon Chicken Thighs. Marinated in a zesty concoction of fresh herbs, garlic, and citrus, these chicken thighs deliver a burst of flavor that is sure to impress. The combination of rosemary and thyme perfectly complements the juicy richness of the chicken, making it a delightful main dish that pairs well with a variety of sides. Enjoy this recipe on busy weeknights or special occasions. Serve the chicken thighs alongside roasted vegetables or a light salad for a well-rounded meal. Once you taste the tender and flavorful outcome, this dish is destined to become a regular in your dinner rotation.
Prep Time60 mins
Cook Time40 mins
Total Time100 mins
Servings4
Category: Main Dishes
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 2 lemons (juice and zest)
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, black pepper, and red pepper flakes. Add the chicken thighs to the bowl and toss to coat thoroughly in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat the oven to 425°F (220°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper and roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Let rest for a few minutes before serving.
