Coconut Lime Chickpea Curry
May 13, 2025
This Coconut Lime Chickpea Curry is a flavorful and vibrant dish that's both easy to prepare and incredibly satisfying. Packed with protein-rich chickpeas and simmered in a creamy coconut milk base, it offers a tropical twist with the addition of zesty lime and aromatic spices. Perfect for a weeknight dinner or a cozy weekend meal, this recipe will transport your taste buds to a sunny paradise.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4
Category: Main Dishes
Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for an additional minute until fragrant. Add the curry powder, turmeric, and cumin, mixing well to combine.
Stir in the chickpeas and coconut milk, bringing the mixture to a simmer. Allow it to cook for 10-15 minutes, letting the flavors meld together. Remove from heat and stir in the lime juice. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges on the side.
