Crispy Chickpea and Spinach Tacos
These Crispy Chickpea and Spinach Tacos are a delightful twist on traditional tacos, offering a hearty filling packed with protein and flavor. The combination of spices and crispy chickpeas makes for a satisfying meal that is both nutritious and easy to prepare. Perfect for a weeknight dinner or a fun taco night with friends, these tacos are sure to impress everyone at the table. Layer your favorite toppings such as avocado, salsa, or a drizzle of lime crema to elevate each bite. Enjoy the vibrant colors and textures that make this dish not just a meal, but an experience. Whether you're a long-time vegetarian or just looking to incorporate more plant-based meals into your diet, these tacos will quickly become a staple in your kitchen.
Category: Main Dishes
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 avocado, sliced
- Salsa, for serving
- Lime wedges, for garnish
