Creamy Garlic Spinach Pasta
May 14, 2025
Indulge in this creamy garlic spinach pasta that brings comfort and flavor to your dinner table. The rich and velvety sauce envelops perfectly cooked pasta, while fresh spinach adds a burst of color and nutrients. This dish is not only easy to prepare but also a delightful way to elevate everyday ingredients into a gourmet experience.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4
Category: Main Dishes
Ingredients
- 8 oz pasta of choice
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir until combined. Add the grated Parmesan cheese, salt, and pepper. Cook for 2-3 minutes until the sauce thickens slightly.
Add the fresh spinach to the skillet and sauté until wilted, about 2 minutes. Toss the cooked pasta into the sauce, mixing well to ensure the pasta is evenly coated. If desired, add red pepper flakes for a little heat.
Serve warm, garnished with fresh parsley and additional Parmesan cheese if desired.
