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Creamy Spinach and Sun-Dried Tomato Pasta

May 12, 2025
Creamy Spinach and Sun-Dried Tomato Pasta

Indulge in a bowl of creamy spinach and sun-dried tomato pasta that is both comforting and bursting with flavor. This dish combines al dente pasta with a silky sauce made from cream cheese, garlic, and fresh spinach, complemented by the tangy sweetness of sun-dried tomatoes. Perfect for a weeknight meal or a casual gathering, it can be ready in under 30 minutes, making it an ideal choice for busy cooks who still want something delicious. The vibrant colors and rich tastes make this pasta not only a feast for the stomach but also for the eyes. You can easily customize it by adding your favorite protein or extra vegetables, allowing you to create a dish that suits your dietary preferences. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a truly satisfying experience.

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4

Category: Main Dishes

Ingredients

  • 8 ounces pasta of choice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 ounces cream cheese, softened
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup vegetable broth
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Grated parmesan cheese for serving

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the cream cheese and vegetable broth, mixing until smooth and well combined. Add the chopped spinach and sun-dried tomatoes, cooking until the spinach is wilted and everything is heated through. Season with red pepper flakes, salt, and pepper to taste. Lastly, toss the cooked pasta into the skillet, ensuring it is well coated with the creamy sauce. Serve warm, topped with grated parmesan cheese.

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