Creamy Spinach and Artichoke Pasta Bake
May 16, 2025
This creamy spinach and artichoke pasta bake is a hearty and comforting dish that is perfect for family dinners or gatherings. The combination of tender pasta, lively artichokes, and fresh spinach is enveloped in a rich, cheesy sauce, making it a crowd-pleaser that everyone will love. Topped with a golden, crispy layer of cheese, this dish brings warmth and joy to the table. With simple ingredients and easy preparation, this recipe allows you to whip up a delicious meal in no time. Serve it alongside a fresh salad or garlic bread for a complete meal that is both satisfying and delicious. Your family will be asking for seconds and thirds!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings6
Category: Main Dishes
Ingredients
- 8 oz penne pasta
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream cheese, sour cream, minced garlic, oregano, salt, and pepper. Mix well until smooth. Stir in the chopped artichoke hearts and spinach until evenly coated. Fold in the cooked pasta, half of the shredded mozzarella, and half of the Parmesan cheese.
Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with the remaining mozzarella and Parmesan cheese, followed by the breadcrumbs. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown. Let it cool slightly before serving.
