Creamy Garlic Mushroom Pasta
May 3, 2025
Indulge in the rich and creamy flavors of this Garlic Mushroom Pasta, a comforting dish perfect for any night of the week. With sautéed mushrooms and a smooth garlic cream sauce, this recipe brings a taste of gourmet dining right to your home. It's easy to prepare and will leave your taste buds craving more.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4
Category: Main Dishes
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Cook fettuccine pasta in a large pot of salted boiling water according to package instructions until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat and add the minced garlic, sautéing for about 1 minute until fragrant. Add the sliced mushrooms and cook until they're golden brown and tender, about 5-7 minutes.
Reduce the heat to low, then pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined, seasoning with salt and pepper to taste. Toss the cooked fettuccine in the sauce until well coated. Serve hot, garnished with fresh parsley.
