Creamy Garlic Herb Mushroom Pasta

Indulge in the rich flavors of this creamy garlic herb mushroom pasta. Perfectly cooked pasta is enveloped in a luscious sauce made with sautéed mushrooms, garlic, and an array of fresh herbs. Each bite offers a delightful combination of creamy texture and umami-packed ingredients, making this dish a comforting meal option for any time of year. Serve it as a standout main course that impresses family and friends alike, or enjoy it as a quick weeknight dinner that comes together in no time. This recipe is incredibly versatile, allowing you to customize the type of pasta you use and even add other vegetables if you desire. Pair it with a crisp green salad or some warm, crusty bread for a complete dining experience that is sure to leave you feeling satisfied and pleased. Don't miss out on this delicious pasta dish that celebrates the natural beauty of mushrooms and the allure of garlic!
Category: Main Dishes
Ingredients
- 250g pasta of your choice
- 2 tbsp olive oil
- 300g mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish