Garlic Herb Mushroom Flatbread
Delightful and easy to prepare, the Garlic Herb Mushroom Flatbread is a mouthwatering starter that will impress your guests. Featuring a toasted flatbread base topped with sautéed mushrooms, fresh herbs, and a hint of garlic, this dish is perfect for sharing at gatherings or enjoying as a cozy snack at home. The rich umami flavors and crispy texture make it a favorite for mushroom lovers. This flatbread can also be customized with your favorite toppings, making it versatile for any occasion. Serve it with a fresh side salad or your choice of dipping sauce for an enhanced experience. Perfect for entertaining or as a quick weeknight treat, this Garlic Herb Mushroom Flatbread is sure to become a go-to recipe in your culinary repertoire.
Category: Appetizers and Snacks
Ingredients
- 1 large flatbread or naan
- 8 oz mushrooms, sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
