Crispy Herb-Crusted Cauliflower Steaks
May 13, 2025
These Crispy Herb-Crusted Cauliflower Steaks offer a satisfying and flavorful alternative to traditional vegetable sides. Perfectly baked to golden perfection, they combine a blend of fresh herbs and spices that complement the natural sweetness of the cauliflower. Ideal for any meal, these steaks are sure to impress both vegetarians and meat-lovers alike. Pair these cauliflower steaks with a zesty dipping sauce or serve alongside your favorite main dishes for a colorful and nutritious addition to your table. They’re easy to prepare, making them a great choice for weeknight dinners or entertaining guests on weekends.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings4
Category: Side Dishes
Ingredients
- 1 large head of cauliflower
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 teaspoon lemon zest
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the cauliflower into 1-inch thick steaks, creating about 4-5 steaks. In a bowl, combine the breadcrumbs, Parmesan cheese, thyme, rosemary, garlic, paprika, salt, and pepper. Mix in the olive oil until the mixture is well-coated and crumbly.
Place the cauliflower steaks on the prepared baking sheet. Sprinkle the breadcrumb mixture evenly over the top of each steak, pressing gently to adhere. Bake in the oven for 25-30 minutes, or until the tops are golden brown and crispy. Before serving, sprinkle with lemon zest for added brightness.
