Crispy Garlic Herb Potatoes
May 10, 2025
These Crispy Garlic Herb Potatoes are the perfect side dish to elevate any meal. With their golden exterior and fluffy interior, they bring a delightful crunch that pairs beautifully with grilled meats, fish, or even a hearty vegetarian dish. Infused with fresh herbs and a hint of garlic, these potatoes are irresistible and sure to please your dinner guests.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings4
Category: Side Dishes
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, thyme, rosemary, salt, and black pepper. Toss everything together until the potatoes are well coated.
Spread the potatoes out in a single layer on a large baking sheet, ensuring they aren’t overcrowded. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking. Once done, remove from the oven and sprinkle with fresh parsley before serving. Enjoy your crispy garlic herb potatoes warm as a delightful side dish!
