Crispy Herbed Potato Wedges with Garlic Aioli
April 28, 2025
These Crispy Herbed Potato Wedges are the perfect accompaniment to any meal, providing a delightful crunch and a burst of flavor with every bite. Seasoned with fresh herbs like rosemary and thyme, these wedges are baked to golden perfection, making them a healthier alternative to traditional fried potatoes. Paired with a rich garlic aioli, they elevate any dining experience with their savory charm. Enjoy these potato wedges as a side dish for grilled meats, a flavorful addition to your picnic spread, or even as a satisfying snack. They are simple to prepare and can be customized with your favorite herbs and spices, ensuring that everyone at your table will be asking for seconds.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings4
Category: Side Dishes
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into wedges, then place them in a large bowl. Drizzle the olive oil over the potatoes and sprinkle with salt, black pepper, garlic powder, rosemary, and thyme. Toss well to ensure all wedges are evenly coated with the seasoning.
Spread the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
While the potatoes are baking, prepare the garlic aioli by combining the mayonnaise, minced garlic, lemon juice, and Dijon mustard in a small bowl. Stir until smooth and adjust seasoning to taste. Serve the crispy potato wedges hot with the garlic aioli on the side.
