Crispy Rosemary Garlic Potatoes
May 8, 2025
Crispy Rosemary Garlic Potatoes are the perfect accompaniment to any meal, bringing a delightful crunch and aromatic flavor to your plate. These golden-brown potatoes are tossed with fresh rosemary and roasted to perfection, making them a go-to side dish that will impress your family and friends. With minimal ingredients and straightforward preparation, you can whip up this dish any night of the week. The fragrant aroma of garlic mixed with the earthy notes of rosemary creates a mouth-watering experience. Serve them alongside grilled meats, roasted vegetables, or as a satisfying snack on their own.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings6
Category: Side Dishes
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C). Wash and halve the baby potatoes, placing them in a large mixing bowl.
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Drizzle this mixture over the halved potatoes, tossing until they are well coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and crispy, flipping them halfway through the cooking time for even crispiness.
Once done, remove from the oven and let them cool for a few minutes before serving. Enjoy your Crispy Rosemary Garlic Potatoes hot, garnished with extra rosemary if desired.
