Herb-Infused Potato and Carrot Cakes
May 16, 2025
These flavorful herb-infused potato and carrot cakes are a delightful appetizer that will impress your guests. Crispy on the outside and tender on the inside, they are seasoned with fresh herbs for an added burst of taste. Served with a zesty yogurt dip, these cakes are perfect for any gathering or as a tasty snack any time of day.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings4
Category: Appetizers and Snacks
Ingredients
- 3 medium potatoes, peeled and grated
- 2 large carrots, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
In a large mixing bowl, combine the grated potatoes, grated carrots, chopped onion, minced garlic, parsley, chives, flour, and beaten egg. Season the mixture with salt and pepper, and mix until well combined. Heat a few tablespoons of vegetable oil in a large skillet over medium heat. Once hot, scoop spoonfuls of the mixture into the skillet, flattening them slightly to form patties. Cook for about 4-5 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels before serving with a yogurt dip or sauce of choice.
