Golden Coconut Curry Chickpeas
May 14, 2025
This vibrant Golden Coconut Curry Chickpeas dish is a delightful fusion of flavors, featuring hearty chickpeas, creamy coconut milk, and a blend of aromatic spices. Perfect for a cozy dinner or a quick meal prep, this recipe highlights the richness of coconut and the earthiness of chickpeas, creating a satisfying and nourishing bowl. Serve it with rice or naan, and enjoy a taste of comfort that doesn’t compromise on health.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings4
Category: Main Dishes
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant. Sprinkle in the curry powder and turmeric, cooking for another minute to release their flavors.
Add the drained chickpeas to the skillet, followed by the coconut milk. Bring the mixture to a gentle simmer, letting it cook for about 15-20 minutes until the sauce thickens slightly. Season with salt to taste. Serve hot, garnished with fresh cilantro and lime wedges, alongside rice or naan for a complete meal.
