Honey-Mustard Glazed Cauliflower Steaks

Transform ordinary cauliflower into a scrumptious side dish with these Honey-Mustard Glazed Cauliflower Steaks. This recipe features thick slices of cauliflower brushed in a sweet and tangy honey-mustard glaze, then roasted to perfection. Each bite is a delightful combination of flavors, making it the perfect accompaniment to grilled meats or a fancy vegetarian feast. Simple to prepare yet elegant in presentation, these glazed cauliflower steaks are a crowd-pleaser at any dinner table. Serve them alongside your favorite protein or enjoy them on their own for a light and satisfying meal. Add a sprinkle of fresh herbs for an extra burst of flavor and color, turning this dish into a standout centerpiece for your dining experience.
Category: Side Dishes
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish