Herbed Lemon Chicken Bake
May 11, 2025
Experience juicy chicken thighs infused with the refreshing zest of lemon and aromatic herbs. This Herbed Lemon Chicken Bake is not only easy to prepare but also delivers a burst of flavor that's perfect for weeknight dinners or weekend gatherings. Coupled with seasonal vegetables, this dish is both wholesome and satisfying.
Prep Time20 mins
Cook Time40 mins
Total Time60 mins
Servings4
Category: Main Dishes
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cherry tomatoes, halved
- 1 cup green beans, trimmed
- Fresh parsley for garnish
Instructions
Preheat your oven to 400°F (200°C). In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Add the chicken thighs to the bowl and coat them well with the marinade. Let them marinate for at least 20 minutes, or up to 2 hours in the refrigerator for more flavor.
In a baking dish, arrange the marinated chicken thighs skin-side up. Scatter the cherry tomatoes and green beans around them. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the oven, garnish with fresh parsley, and serve warm.
