Crispy Coconut Lime Cauliflower Bites
May 14, 2025
These Crispy Coconut Lime Cauliflower Bites are the perfect starter that will intrigue your taste buds and impress your guests! Coated in a zesty lime marinade and rolled in a crunchy coconut breadcrumb mixture, these bites are baked to golden perfection. They're not just delicious; they're also vegan and gluten-free, making them a great option for various dietary preferences. Serve these tantalizing bites with a sweet chili sauce for dipping or enjoy them on their own. They make for a fantastic snack or appetizer at parties, game days, or simply as a healthier alternative to traditional fried snacks. Get ready to delight in every crispy, zesty bite!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings4
Category: Appetizers and Snacks
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 1 cup unsweetened coconut flakes
- 1 cup breadcrumbs (gluten-free if needed)
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup unsweetened plant milk
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix the flour with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. In another bowl, combine the plant milk, lime juice, and lime zest. In a third bowl, mix the coconut flakes and breadcrumbs together.
Dip each cauliflower floret first into the flour mixture, then into the lime milk mixture, and finally coat it with the coconut-breadcrumb mixture. Place the coated florets on the prepared baking sheet, ensuring they are spaced apart. Bake for 20-25 minutes until golden and crispy, flipping halfway through. Serve warm with your favorite dipping sauce.
