Mushroom and Spinach Stuffed Portobello Caps
Delight in these Mushroom and Spinach Stuffed Portobello Caps, a perfect starter that’s packed with flavor and nutrition. These meaty mushrooms are filled with a delicious mixture of sautéed spinach, garlic, and creamy cheese, creating a mouthwatering contrast to the earthy richness of the portobello itself. Ideal for entertaining or a cozy night in, they're sure to impress your guests and leave you wanting more. This dish is not only easy to prepare but also filled with wholesome ingredients that cater to any palate. Each portobello cap acts as a sturdy vessel, holding a delectable filling that combines textures and tastes seamlessly. Served hot out of the oven, these stuffed mushrooms are bound to become a favorite appetizer for gatherings or a luxurious snack for yourself. Pair them with a side of crusty bread or a light salad for a complete experience.
Category: Appetizers and Snacks
Ingredients
- 4 large portobello mushrooms
- 2 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Fresh parsley for garnish
