Zesty Lemon Garlic Pasta Salad
April 30, 2025
This Zesty Lemon Garlic Pasta Salad is the perfect combination of freshness and flavor, making it an ideal dish for picnics, barbecues, or a light lunch. The vibrant lemon dressing brings out the natural flavors of the vegetables, while the garlic adds a delicious depth to the overall profile. With a mix of colorful vegetables and al dente pasta, this salad is not only eye-catching but also satisfying. Toss it together in just a few minutes, and you have a crowd-pleasing dish that is sure to impress your guests and family alike.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings4
Category: Salads
Ingredients
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, and red onion. In a separate bowl, whisk together the minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss until everything is well coated. Adjust seasoning as needed. Garnish with fresh parsley and serve immediately or refrigerate for 30 minutes to let the flavors meld.
