Zesty Black Bean and Avocado Tacos
These Zesty Black Bean and Avocado Tacos are a vibrant and refreshing alternative to traditional taco fare. With a base of hearty black beans and creamy avocado, these tacos deliver a delightful combination of flavors and textures. Perfect for a quick weeknight meal or a casual gathering with friends, they will satisfy even the most discerning palate while being simple to prepare. Topped with a zesty lime-cilantro dressing and served in warm corn tortillas, these tacos bring a burst of freshness in every bite. You can quickly customize them by adding your favorite toppings like diced tomatoes, onions, or hot sauce, making them a fun and interactive meal for everyone involved. Enjoy these tacos as a delightful main dish that caters to both vegetarian and meat-loving guests alike!
Category: Main Dishes
Ingredients
- 1 can black beans, rinsed and drained
- 2 ripe avocados, diced
- 1 cup corn (fresh, frozen or canned)
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- Optional toppings: diced tomatoes, shredded lettuce, hot sauce
