Crispy Garlic Herb Cauliflower Steaks
May 10, 2025
These crispy garlic herb cauliflower steaks are a delightful and flavorful main dish that will satisfy your cravings for something hearty and healthy. Roasted to perfection, the thick slices of cauliflower are seasoned with a blend of garlic, herbs, and a touch of lemon, making them irresistible. Perfect for a weeknight dinner or as a show-stopping side at your next gathering, these cauliflower steaks are not only delicious but also packed with nutrients. Serve them alongside your favorite dipping sauce or a fresh salad for a complete meal that everyone will love.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings4
Category: Main Dishes
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C). Remove the leaves from the cauliflower and carefully slice it into 1-inch thick steaks. You should get about 2-3 good slices, and any remaining florets can be roasted as well.
In a small bowl, mix together the olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Brush both sides of the cauliflower steaks with the garlic herb mixture. Place the steaks on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges. Squeeze lemon juice over the finished steaks and garnish with chopped parsley before serving.
