Creamy Garlic Parmesan Pasta
May 6, 2025
Indulge in this rich and creamy garlic parmesan pasta that’s perfect for weeknight dinners or impressing guests. The combination of garlic and parmesan creates a comforting and flavorful sauce that beautifully coats al dente pasta. It's simple to prepare yet delivers on taste, making it ideal for any occasion. Pair it with a fresh salad or some crusty bread for a complete meal.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4
Category: Main Dishes
Ingredients
- 12 ounces linguine or fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cherry tomatoes, halved (optional for garnish)
Instructions
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water. In a large skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant, about 1 minute. Slowly stir in the heavy cream and bring to a simmer. Reduce heat to low and whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
