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Lemon Garlic Herb Potatoes

May 13, 2025
Lemon Garlic Herb Potatoes

These Lemon Garlic Herb Potatoes are a delightful side dish that perfectly complements any meal. The bright, zesty flavor of lemon combined with fragrant garlic and fresh herbs creates an irresistible taste that will have everyone asking for seconds. Easy to prepare and packed with flavor, these roasted potatoes are a must-try addition to your dinner table. With a crispy exterior and tender interior, these potatoes are not only delicious but also versatile. They can be paired with grilled meats, fish, or enjoyed on their own as a satisfying vegetarian option. This recipe is perfect for family gatherings, barbecues, or simply to elevate your weeknight dinner. Get ready to fall in love with how simple and tasty these Lemon Garlic Herb Potatoes are!

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings4

Category: Side Dishes

Ingredients

  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Preheat the oven to 425°F (220°C). In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Toss until the potatoes are well coated with the mixture. Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Stir halfway through the cooking time for even browning. Once done, remove from the oven and garnish with freshly chopped parsley before serving.

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