Zesty Lemon Garlic Roasted Chickpeas
May 15, 2025
These Zesty Lemon Garlic Roasted Chickpeas are a delightful and crunchy snack that packs a punch of flavor with every bite. Simple to make and loaded with protein, they offer a healthy alternative to traditional snacks. Perfect for satisfying your mid-afternoon cravings or as a party appetizer, these chickpeas are sure to be a hit at any gathering. Serve them as they are or toss them into salads for an added crunch.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings4
Category: Appetizers and Snacks
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the drained chickpeas, olive oil, garlic powder, onion powder, smoked paprika, lemon zest, lemon juice, salt, and pepper. Toss the chickpeas until they are well-coated with the seasoning mixture. Spread the chickpeas evenly on the prepared baking sheet.
Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until they are golden brown and crispy. Once done, remove from the oven and let them cool slightly. Garnish with fresh parsley if desired, and enjoy your zesty roasted chickpeas as a nutritious snack or a crunchy addition to any meal.
