Crispy Baked Sweet Potato Wedges with Herb Dip

These crispy baked sweet potato wedges are a delightful alternative to traditional fries, offering a satisfyingly crunchy texture and naturally sweet flavor. Seasoned simply with olive oil and savory spices, they make for an irresistible side dish that pairs well with burgers or grilled meats. Plus, they're easy to prepare and perfect for both weeknight dinners and entertaining guests. To elevate your snacking experience, serve these wedges with a creamy herb dip made from Greek yogurt, garlic, and fresh herbs. This dip is not only healthy but also complements the sweetness of the potatoes beautifully, making it an ideal accompaniment for dipping. Enjoy these delicious wedges hot from the oven for the best taste and texture!
Category: Side Dishes
Ingredients
- 2 large sweet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 clove garlic, minced
- Juice of half a lemon