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Crispy Baked Sweet Potato Wedges with Herb Dip

May 13, 2025
Crispy Baked Sweet Potato Wedges with Herb Dip

These crispy baked sweet potato wedges are a delightful alternative to traditional fries, offering a satisfyingly crunchy texture and naturally sweet flavor. Seasoned simply with olive oil and savory spices, they make for an irresistible side dish that pairs well with burgers or grilled meats. Plus, they're easy to prepare and perfect for both weeknight dinners and entertaining guests. To elevate your snacking experience, serve these wedges with a creamy herb dip made from Greek yogurt, garlic, and fresh herbs. This dip is not only healthy but also complements the sweetness of the potatoes beautifully, making it an ideal accompaniment for dipping. Enjoy these delicious wedges hot from the oven for the best taste and texture!

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings4

Category: Side Dishes

Ingredients

  • 2 large sweet potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 clove garlic, minced
  • Juice of half a lemon

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated. Spread the wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until the wedges are golden brown and crispy. While the sweet potatoes are baking, prepare the herb dip by mixing the Greek yogurt, chopped parsley, chives, minced garlic, and lemon juice in a small bowl. Stir until well combined and season with salt and pepper to taste. Serve the hot sweet potato wedges with the herb dip on the side.

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