Herb-Infused Spinach and Feta Frittata
May 5, 2025
Start your day off right with this flavorful Herb-Infused Spinach and Feta Frittata. Packed with nutritious spinach and tangy feta cheese, this dish is not only delicious but also a great way to incorporate more greens into your breakfast. It's easy to prepare and can be enjoyed hot or at room temperature, making it perfect for meal prep or brunch gatherings. This frittata is versatile, allowing you to incorporate any herbs you have on hand. Fresh dill and chives give it a lovely aroma, while the eggs provide a satisfying protein boost. Serve it alongside a light salad or some toasted bread for a complete meal that will keep you energized throughout the day.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings4
Category: Breakfast and Brunch
Ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup milk
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C). In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the chopped spinach, feta cheese, dill, and chives until evenly distributed.
In a large oven-safe skillet, heat the olive oil over medium heat. Pour in the egg mixture and cook for about 5 minutes until the edges begin to set. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and the center is set. Remove from the oven, let it cool slightly, then slice and serve warm or at room temperature.
