Crispy Lemon Herb Chickpeas
May 2, 2025
Crispy Lemon Herb Chickpeas are a delightful and nutritious snack that will elevate any gathering or meal. These roasted chickpeas are infused with zesty lemon and aromatic herbs, providing a satisfying crunch and burst of flavor in every bite. Perfectly seasoned and baked to perfection, they offer a healthy alternative to traditional snacks without sacrificing taste or texture. Serve these crispy chickpeas as a delicious appetizer at your next party, or enjoy them as a wholesome snack between meals. They can also be sprinkled over salads or grain bowls for added crunch and nutrition. Easy to make and packed with protein and fiber, this recipe will quickly become a favorite in your household.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings4
Category: Appetizers and Snacks
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 400°F (200°C). Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry. This will help them become crispy during baking.
In a large bowl, combine the dried chickpeas, olive oil, lemon zest, lemon juice, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Toss until the chickpeas are evenly coated with the seasoning mixture.
Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy. Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley if desired.
