Crispy Zucchini Fritters with Feta
May 4, 2025
These crispy zucchini fritters are a delightful appetizer that highlights the fresh flavors of summer vegetables. With a mix of grated zucchini, creamy feta cheese, and aromatic herbs, these fritters are not only quick to prepare but also perfect for any gathering. They can be served warm or at room temperature, making them a versatile addition to your appetizer spread. Serve these fritters with a tangy yogurt dip or a drizzle of lemon juice for an extra zing. Whether you’re hosting a brunch or a get-together, these fritters are sure to impress your guests with their delicious flavor and appealing crunch.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings4
Category: Appetizers and Snacks
Ingredients
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 large eggs, lightly beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- 1/4 cup vegetable oil for frying
Instructions
Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. In a large bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Add the drained zucchini, feta cheese, eggs, parsley, and green onions into the dry ingredients and mix well until combined.
Heat the vegetable oil in a large skillet over medium heat. Drop heaping tablespoons of the batter into the skillet, flattening each fritter slightly. Cook for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
