Garlic Herb Butter Shrimp
May 1, 2025
Garlic Herb Butter Shrimp is a delightful and quick dish that will transport your taste buds straight to the coast. Juicy shrimp are sautéed in a rich and aromatic garlic herb butter sauce, making it a perfect centerpiece for dinner or a fantastic appetizer for your next gathering. Pair it with crusty bread or over a bed of steamed rice to soak up the delicious sauce. This dish not only showcases the sweet and tender shrimp but also highlights the vibrant flavors of fresh herbs and garlic. Whether you're a seafood lover or just looking to impress your guests, this recipe is sure to become a favorite in your kitchen. Serve it warm and watch everyone dive in for more of that mouthwatering flavor!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings4
Category: Main Dishes
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh lemon wedges, for serving
Instructions
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes, if using. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Stir in the lemon juice and fresh herbs, mixing everything well. Remove from heat and serve immediately with fresh lemon wedges on the side.
