Hearty Mushroom Risotto

Description: This creamy mushroom risotto is a luxurious comfort food that brings the warm, rich flavors of earthy mushrooms to your table. Made with Arborio rice, this dish is perfect for a cozy evening, showcasing the art of slow cooking while allowing the rice to absorb the flavors of vegetable broth and white wine. Each spoonful is a delightful blend of tender rice and savory mushrooms, finished with a sprinkle of Parmesan cheese that adds a touch of umami. Ideal as a standalone meal or paired with a fresh salad, this risotto is a great option for both weeknight dinners and special occasions. The combination of butter and garlic provides a wonderful base for the mushrooms, which can be swapped out for your favorites or seasonal varieties. Serve it with a side of crusty bread or garlic knots for an even heartier feast.
Category: Main Dishes
Ingredients
- Arborio rice
- Vegetable broth
- White wine
- Olive oil
- Butter
- Garlic, minced
- Onion, finely chopped
- Fresh thyme leaves
- Cremini mushrooms, sliced
- Parmesan cheese, grated
- Salt
- Black pepper