Zesty Lemon Garlic Shrimp Pasta
April 27, 2025
Delight in a plateful of Zesty Lemon Garlic Shrimp Pasta, where plump shrimp and perfectly cooked pasta come together in a vibrant garlic-lemon sauce. This dish combines the freshness of lemon zest, the richness of olive oil, and the kick of red pepper flakes for a meal that's both fragrant and satisfying. Perfect for a weeknight dinner or a special gathering, it's sure to impress with minimal effort. Elevate your pasta nights with this quick and easy recipe that bursts with flavor. Serve it with a side of crusty bread to soak up the delightful sauce or a light mixed greens salad for a well-rounded experience. Every bite of this dish will transport you to sunny coastal kitchens where fresh ingredients reign supreme.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings4
Category: Main Dishes
Ingredients
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional)
Instructions
Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. Add the shrimp, cooking until they turn pink, around 3-4 minutes.
Stir in the lemon juice and zest, mixing well. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Combine the cooked spaghetti with the shrimp mixture, ensuring it is well coated.
Season with salt and pepper, and sprinkle with fresh parsley and Parmesan cheese before serving. Enjoy!
