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Herb-Infused Chicken and Mushroom Bake

May 3, 2025
Herb-Infused Chicken and Mushroom Bake

Indulge in this Herb-Infused Chicken and Mushroom Bake, a comforting dish that's packed with flavor and simplicity. Perfect for weeknight dinners, the tender chicken fillets are lovingly nestled among a medley of mushrooms, garlic, and fresh herbs, all baked to golden perfection. This dish not only satisfies your taste buds but also fills your home with a mouthwatering aroma that beckons everyone to the table. This recipe is versatile and can be paired with a variety of sides such as steamed vegetables or a light salad. With minimal prep and a straightforward cooking process, it’s ideal for busy evenings when you still want to enjoy a nourishing homemade meal. Delight your family or guests with this elegant yet easy-to-make chicken dish that’s sure to impress!

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings4

Category: Main Dishes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces of mixed mushrooms, sliced
  • 4 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, then add the sliced mushrooms and cook until they are softened and lightly browned. Season the chicken breasts with salt, pepper, thyme, and rosemary, then nestle them among the mushrooms in the skillet. Pour the chicken broth over the chicken and mushrooms. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

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