Herb-Infused Chicken and Mushroom Bake

Indulge in this Herb-Infused Chicken and Mushroom Bake, a comforting dish that's packed with flavor and simplicity. Perfect for weeknight dinners, the tender chicken fillets are lovingly nestled among a medley of mushrooms, garlic, and fresh herbs, all baked to golden perfection. This dish not only satisfies your taste buds but also fills your home with a mouthwatering aroma that beckons everyone to the table. This recipe is versatile and can be paired with a variety of sides such as steamed vegetables or a light salad. With minimal prep and a straightforward cooking process, it’s ideal for busy evenings when you still want to enjoy a nourishing homemade meal. Delight your family or guests with this elegant yet easy-to-make chicken dish that’s sure to impress!
Category: Main Dishes
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces of mixed mushrooms, sliced
- 4 cloves of garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish