Savory Mushroom Risotto
April 2, 2025
Indulge in the creamy richness of Savory Mushroom Risotto, an elegant dish that combines the earthy flavors of fresh mushrooms with Arborio rice, perfectly cooked to silky perfection. This Italian classic boasts a depth of flavor enhanced by a splash of white wine and the aroma of garlic, making it a comforting choice for any occasion. Perfect as a main dish or a side, this risotto is not only wholesome and satisfying but also a great way to impress family and friends at your next dinner gathering. Pair it with a crisp salad or enjoy it on its own for a delightful meal that showcases the simplicity and beauty of Italian cooking.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings4
Category: Main Dishes
Ingredients
- Arborio rice
- Olive oil
- Onion, finely chopped
- Garlic, minced
- Fresh mushrooms, sliced (cremini or button)
- White wine
- Vegetable broth
- Parmesan cheese, grated
- Salt
- Black pepper
- Fresh parsley, chopped for garnish
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and lightly browned.
Add the Arborio rice to the skillet, stirring for a couple of minutes until the rice is well-coated and slightly toasted. Pour in the white wine and cook until it has mostly evaporated. Gradually add the warm vegetable broth, one ladleful at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 18-20 minutes, or until the rice is al dente and creamy.
Once the risotto is cooked, remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste. Serve hot, garnished with freshly chopped parsley.
