Savory Pumpkin and Sage Risotto
March 14, 2025
Description: Embrace the warm, comforting essence of autumn with this delightful Savory Pumpkin and Sage Risotto. The creamy arborio rice mingles beautifully with the rich flavor of pureed pumpkin and aromatic fresh sage, creating a dish that's both indulgent and nourishing. Each bite is a harmonious blend of flavors that evoke cozy evenings and festive gatherings. This risotto is perfect as a standalone meal or as a side dish to accompany roasted meats. With its vibrant color and enticing aroma, it is sure to impress your family and guests alike. Plus, the process of slowly stirring in the broth allows you to savor each moment in the kitchen, turning cooking into a meditative experience.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings4
Category: Main Dishes
Ingredients
- 1 cup arborio rice
- 1 cup pumpkin puree
- 1 medium onion
- diced
- 2 cloves garlic
- minced
- 4 cups vegetable or chicken broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh sage
- chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh sage leaves for garnish
Instructions
In a saucepan, heat the vegetable or chicken broth and keep it warm over low heat. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the arborio rice to the skillet, stirring to coat it in oil. Toast the rice for 1-2 minutes. Pour in the white wine, allowing it to absorb completely while stirring constantly. Begin adding the warm broth one ladle at a time, stirring continuously, and only adding the next ladle once the previous one has been absorbed.
After about 15 minutes, stir in the pumpkin puree and chopped sage, mixing well. Continue adding broth until the rice is creamy and al dente, which should take about 20-25 minutes in total. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Serve warm with fresh sage leaves for garnish.
