Spicy Honey Garlic Glazed Salmon with Roasted Asparagus
March 13, 2025
This recipe delivers a burst of flavor with its sweet and spicy honey garlic glaze, perfectly complementing the richness of the salmon. The tender asparagus, roasted to perfection, adds a delightful freshness that balances the glaze's intensity. It's a quick, easy, and elegant meal that's perfect for a weeknight dinner or a special occasion. The beautiful presentation makes it a showstopper, impressing your guests without requiring hours in the kitchen. Enjoy the harmonious blend of sweet, savory, and spicy notes in every bite!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings4
Category: Main Dishes
Ingredients
- Salmon fillets (4
- 6-ounce)
- Asparagus spears (1 pound)
- Honey (1/4 cup)
- Soy sauce (2 tablespoons)
- Rice vinegar (1 tablespoon)
- Garlic (2 cloves
- minced)
- Ginger (1 teaspoon
- grated)
- Sriracha (1/2 - 1 teaspoon
- to taste)
- Sesame oil (1 teaspoon)
- Salt and pepper (to taste)
- Olive oil (1 tablespoon)
Instructions
Preheat oven to 400°F (200°C). Toss asparagus with 1/2 tablespoon olive oil, salt, and pepper. Spread on a baking sheet. In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, sriracha, and sesame oil. Place salmon fillets on a separate baking sheet lined with parchment paper. Brush generously with honey garlic glaze. Bake salmon and asparagus simultaneously for 12-15 minutes, or until salmon is cooked through and asparagus is tender-crisp. Serve immediately.
