Savory Spinach and Feta Quinoa Cakes
March 23, 2025
Description: These Savory Spinach and Feta Quinoa Cakes are a delightful and nutritious option for any dinner table. Packed with protein-rich quinoa, fresh spinach, and creamy feta cheese, these cakes offer a satisfying crunch on the outside while remaining tender and flavorful on the inside. Perfectly seasoned with herbs and spices, they make for a vegetarian dish that even meat-lovers will appreciate. These quinoa cakes are versatile and can be served as a main dish or as a side. Pair them with a fresh salad and a drizzle of tahini sauce for a complete meal. Not only are they easy to make, but they also store well in the fridge for leftovers, making them a fantastic choice for meal prep enthusiasts.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings4
Category: Main Dishes
Ingredients
- Ingredients: 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying
Instructions
Instructions:
In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let cool slightly.
In a large mixing bowl, combine the cooked quinoa, chopped spinach, feta cheese, breadcrumbs, beaten eggs, minced garlic, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
Form the mixture into patties, about 2-3 inches in diameter. Heat olive oil in a large skillet over medium heat. Fry the quinoa cakes in batches for about 4-5 minutes on each side, or until golden brown and crispy.
Transfer the finished cakes to a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce or a side of salad.
