Spicy Chorizo and Manchego Breakfast Empanadas
March 12, 2025
These savory empanadas are a delightful twist on a classic breakfast. The combination of spicy chorizo, rich Manchego cheese, and a hint of sweetness from the caramelized onions creates a flavor explosion in every bite. Perfect for a weekend brunch or a quick and satisfying breakfast on the go, these empanadas are sure to become a new favorite. The flaky pastry crust adds a wonderful textural contrast to the savory filling, making for an unforgettable culinary experience. Prepare to be amazed by the delicious harmony of flavors and textures.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings6
Category: Breakfast and Brunch
Ingredients
- 1 package (14.1 oz) refrigerated pie crusts
- 1 lb chorizo sausage
- casings removed
- 1 large onion
- thinly sliced
- 2 cloves garlic
- minced
- 1/2 cup Manchego cheese
- shredded
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- 1 egg
- beaten (for egg wash)
Instructions
Preheat oven to 375°F (190°C). Sauté the onions in olive oil until caramelized. Add the chorizo and cook until browned, breaking it up with a spoon. Stir in garlic, paprika, and cumin. Season with salt and pepper. Remove from heat and stir in Manchego cheese and parsley. Unfold pie crusts and cut out circles using a 4-inch cookie cutter or glass. Spoon chorizo mixture into the center of each circle. Fold the dough over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork. Brush the empanadas with beaten egg. Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
