Savory Sweet Potato and Chorizo Hash
March 22, 2025
Description: Start your morning off right with this hearty Savory Sweet Potato and Chorizo Hash. The natural sweetness of the roasted sweet potatoes perfectly complements the spicy, smoky notes of chorizo sausage, creating a flavor explosion in every bite. With vibrant bell peppers and a sprinkle of fresh parsley, this dish is not only delicious but also a feast for the eyes. This hash is versatile enough to be enjoyed at any time of the day, making it a perfect candidate for brunch or a quick weeknight dinner. Serve it with a side of avocado or fried eggs to enhance the richness, and you have a satisfying meal that will keep you energized all day long!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings4
Category: Breakfast and Brunch
Ingredients
- Ingredients: 1 lb sweet potatoes, diced
- 8 oz chorizo sausage, casings removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Avocado slices (optional, for serving)
- Eggs (optional, for serving)
Instructions
Instructions:
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes in a tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for about 20 minutes, or until tender and slightly caramelized.
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes. Add the diced onion and garlic, cooking for another 2-3 minutes until the onion becomes translucent.
Stir in the bell peppers and roasted sweet potatoes. Cook everything together for an additional 5 minutes, allowing the flavors to meld and the peppers to soften slightly. Taste and adjust seasoning if necessary.
Serve hot, garnished with freshly chopped parsley. Enjoy with slices of avocado and fried eggs on top for an extra indulgent touch!
