Crispy Garlic Parmesan Brussels Sprouts
These Crispy Garlic Parmesan Brussels Sprouts are the ultimate side dish that can elevate any meal. Roasted to perfection, they boast a delightful crunch and a rich umami flavor from the garlic and Parmesan cheese. Whether served alongside a holiday feast or a casual weeknight dinner, these sprouts are sure to please even the pickiest eaters. Plus, they’re easy to prepare and require minimal prep work, making them an ideal choice for busy cooks. The combination of roasted Brussels sprouts with garlic and Parmesan creates a mouthwatering aroma and a deliciously addictive treat. Crispy on the outside and tender on the inside, they're perfect for dipping in your favorite sauce or enjoy them as they are. Serve them warm and watch as they vanish from the serving dish—these Brussels sprouts are truly irresistible!
Category: Side Dishes
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
