Lemon Herb Chicken & Vegetable Bake
This Lemon Herb Chicken & Vegetable Bake is the perfect one-pan meal that brings together tender chicken thighs and an array of vibrant vegetables, all roasted to perfection. The combination of fresh herbs and zesty lemon creates a delectable marinade that infuses the chicken with flavor while keeping it juicy. This dish is not only easy to prepare, but it also makes cleanup a breeze, making it a perfect choice for busy weeknights or a cozy weekend dinner with family and friends. With a colorful assortment of zucchini, onions, and carrots, this recipe takes advantage of seasonal vegetables to create a healthy and satisfying meal. Serve it with your favorite grain or a fresh salad for a delightful dinner that everyone will love. Enjoy the burst of flavors as you savor each bite of this delightful dish that highlights the simple joys of home cooking.
Category: Main Dishes
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 2 medium zucchinis, sliced
- 2 carrots, sliced
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
