Garlic Herb Butter Cauliflower Steaks
April 29, 2025
Elevate your vegetable side dish game with these Garlic Herb Butter Cauliflower Steaks. Thick slices of cauliflower are seared to perfection, soaked in a rich blend of garlic and herbs, then finished off with a golden melt-in-your-mouth butter. This dish is not only simple to prepare, but it also brings a wonderful depth of flavor that pairs beautifully with any main course. Perfect for family dinners or special occasions, these cauliflower steaks are sure to impress anyone who tries them.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings4
Category: Side Dishes
Ingredients
- 1 large head of cauliflower
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C). Remove the leaves from the cauliflower and slice it into 1-inch thick steaks. You should get about 2-3 good steaks, depending on the size of your cauliflower. Lay the steaks flat on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about a minute until fragrant. Stir in the chopped parsley, thyme, salt, and pepper. Drizzle the garlic herb butter over both sides of the cauliflower steaks. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is tender and golden brown.
