Spicy Korean Japchae
March 12, 2025
This vibrant and flavorful Japchae recipe puts a spicy twist on the classic Korean glass noodle dish. Instead of the usual soy-based sauce, we incorporate gochujang (Korean chili paste) for a delightful kick and depth of flavor. The combination of sweet, savory, and spicy elements creates a truly unforgettable dining experience. It’s perfect for a weeknight meal or a special occasion, and easily customizable to your spice preference. The dish features chewy sweet potato noodles, vibrant vegetables, and succulent marinated beef, all tossed in a luscious, fiery sauce. It's a balanced and satisfying meal that’s both visually stunning and incredibly delicious. Enjoy this unique take on a beloved Korean staple!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings4
Category: Main Dishes
Ingredients
- Sweet potato noodles (dangmyeon)
- 10 oz
- Beef sirloin
- 8 oz
- Carrots
- 1 large
- Spinach
- 1 cup
- Shiitake mushrooms
- 4 oz
- Onion
- 1/2 medium
- Garlic
- 2 cloves
- Soy sauce
- 2 tbsp
- Gochujang (Korean chili paste)
- 1 tbsp
- Sesame oil
- 1 tbsp
- Sugar
- 1 tbsp
- Vegetable oil
- 2 tbsp
- Sesame seeds
- 1 tbsp
- Green onions
- 2 stalks
- for garnish
Instructions
Soak sweet potato noodles in warm water for at least 20 minutes to soften. Meanwhile, thinly slice the beef, carrots, onions, and mushrooms. Mince the garlic and green onions. In a bowl, whisk together soy sauce, gochujang, sesame oil, and sugar. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry beef until browned. Add onion and garlic, cooking until softened. Add carrots and mushrooms, cooking until slightly tender. Add spinach and cook until wilted. Drain noodles and add them to the wok. Pour the sauce over the noodles and vegetables, tossing to coat everything evenly. Cook until the sauce thickens slightly. Garnish with sesame seeds and green onions. Serve hot.
